Patty's Sahlab

Name: Patty''s Sahlab Recipe
Yield: 2
Ingredients: 2-3 Tbs Cornstarch; 1/2 Cup Water; 2 Cups Vanilla Almond Milk; 1 teas Vanilla Extract; 3 Tbs Sugar; 1/2 teas Ground Cinnamon; 1/4 teas Ground Cloves; 1/4 teas Ground Nutmeg

Number of Servings: 2

Ingredients

2-3 Tbs Cornstarch1/2 Cup Water2 Cups Vanilla Almond Milk 1 teas Vanilla Extract3 Tbs Sugar1/2 teas Ground Cinnamon1/4 teas Ground Cloves1/4 teas Ground Nutmeg

Directions

Mix the cornstarch and water together until smooth. Place almond milk and vanilla in heavy saucepan. Mix sugar and spices together, then add to milk, stir until mixed. Turn on heat to medium. Add cornstarch while stirring with whisk to prevent lumps. Bring to a boil stirring constantly, cook 2 minutes. Pour into cups, sprinkle with additional cinnamon.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATTYS1959.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 216.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 150.7 mg
Total Carbs: 46.4 g
Dietary Fiber: 1.6 g
Protein: 1.1 g

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