Campbell's Chicken and Stuffing Casserole

Name: Campbell''s Chicken and Stuffing Casserole Recipe
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4
Ingredients: 2/3 cups boiling water; 2 tbsp. melted butter or margarine; 2 cups herb seasoned stuffing (such as Stove Top); 3 boneless skinless chicken breast halves; 1/2 tsp. paprika; 1 can 98% fat-free cream of mushroom soup; 1/3 cup skim milk; 1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes; 1 cup frozen mixed vegetables

(20)

Minutes to Prepare: 12
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2/3 cups boiling water2 tbsp. melted butter or margarine2 cups herb seasoned stuffing (such as Stove Top)3 boneless, skinless chicken breast halves1/2 tsp. paprika1 can 98% fat-free cream of mushroom soup1/3 cup skim milk1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes1 cup frozen mixed vegetables

Directions

MIX water and butter. Add stuffing. Mix lightly.

SPOON stuffing along center of shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

ADD frozen mixed vegetables around chicken

MIX soup, milk and parsley. Pour over chicken. Cover.

BAKE at 400 F for 30 minutes or until done.

The ingredients in parentheses are substitutions that I made the original recipe.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.3
Total Fat: 9.3 g
Cholesterol: 61.5 mg
Sodium: 793.9 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.6 g
Protein: 25.1 g

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Member Reviews

GRACEFULAGER
I made stuffing from scratch and made chicken gravy (low sodium, low cal) in place of the soups, and water in place of milk. It was great! - 4/10/08
LILIRISHDAN
This was great! Just make sure not to use too much water in the stuffing or too much milk with the soup, or it will be runny. I made another batch, following the directions exactly, and this is definitely one of the best, most filling meals I've had! - 3/19/08
JWJMLRBAS
Very very good. My husband even liked it and he's not one for the "low calorie" recipes. Thanks for sharing this recipe. - 8/4/08
MNASMOM3
Very good and very easy! - 4/1/08
MDAWNOTT
Delicious! It tastes like a lot more work than it actually is! - 3/29/08
MERJME
Easy to prepare, easy to eat and really nice family dinner with no effort at all. Made mashed red potatoes for a side but actually didn't need them for me. Family loved this one, as did I! - 3/22/08
ICEDREGULAR
Thank you for sharing this easy recipe! Hard to believe the 4 large portions only add up to the calories they do. We'll definitely have this again...and again...great comfort food, especially if you don't eat stuffing often. Mmm. - 3/12/08
PWILLOW1
This an easy delicious dish. Maybe next time i will use a little less of th soup mix. - 10/16/20
GLOROBERT
I cut the chicken in bite size pieces put in on the bottom the next vegetables next the can of soup and then put the stuffing on top. I spiced it up to my liking. I believe kraft has a recipe like this one.
- 4/6/13
ESWENSON
Great recipe! Made with chicken thighs, green beans and cream of mushrooms soup. Will make again. Thank you. - 7/30/12
CD10975016
Very good! I altered the recipe a little (no parsley or paprika) and made enough for just the 2 of us! Will use again! - 7/23/12
CD12440489
Yummie - 5/16/12
DZAHORAN
Easy and delicious. I used the previous suggestions of using water instead of milk, since I was out of milk and it worked wonderfully. - 10/22/11
CD6405577
Excellent! Thank you for sharing!
- 4/30/11
SEARANGER
Very good. The whole family liked it and now I have another way to make chicken. But when I calculated the calories, I had quite a few more. - 4/9/11
FIREGUY102
Simple and quick!! - 3/30/11
GINGERLY4
Family loved this. I added frozen green beans as the vegetable. - 6/13/10
JAGH2009
This is a great, easy to prepare, week night meal. It's good and hearty and comforting for cold days! Thanks for posting. - 2/22/10
GOTHICLOLLIPOP
I used a larger amount of fresh zucchini, onion, carrot and spinach instead of the frozen veggies, and it turned out really good--I can't wait to make this again! - 2/11/10
CD6097787
This recipe is wonderful! It is so easy to make and tastes so good. I had this recipe many years ago and lost it..so glad you posted it. - 2/10/10
WHITKNEEP
I am making this right now and after 30 minutes the chicken still looked raw. - 2/3/10
MVMR1979
first all let me thank you for sharing this recipe. this was so good. my picky husband love it. he got seconds. he also wanted me to thank you too. keep up the good work. thank again. - 11/16/08
STUBBORNLOVE
I have been looking for this recipe!! Used it years ago and lost it. It is a favorite here. - 4/20/08
3-DAYS
My children loved this, I would make it again. - 4/17/08