Chocolate Peanut Butter Cake Eggs
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 recipe for a single-layer chocolate cake, such as a "wacky cake", baked 245g smooth peanut butter (don't use natural), warmed slightlypinch sea saltbittersweet chocolate, for dipping
Crumble the cake into a bowl and allow to dry out at room temperature overnight.
Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
Scoop out 15 balls of the mixture and shape into eggs.
Place on a tray or plate and freeze until solid.
Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
Allow to harden completely at room temperature.
Serving Size: makes 15 eggs
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
Scoop out 15 balls of the mixture and shape into eggs.
Place on a tray or plate and freeze until solid.
Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
Allow to harden completely at room temperature.
Serving Size: makes 15 eggs
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 14.1 g
- Cholesterol: 22.0 mg
- Sodium: 195.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
Member Reviews