Auzston Hamburger Dip made with ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 pound brick Velveeta Light Cheese or 2 1 pound bricks2 pounds Leanest Ground Turkey3 cans Chili Con Carne no Beans1 medium onion chopped1/2 cup Jalapeno peppers sliced or diced1 Tbsp Crushed Red Pepper (split)
This is a great appetizer for any party or family get together served with tortilla chips!!
1) In a 4 or 5 quart slow cooker on low setting, cube velveeta cheese into 2 inch cubes for better melting and add chili con carne.
2) While cheese is starting to melt, brown ground turkey with onion and 1/2 Tbsp of crushed red pepper. Drain well.
3)Add ground beef mixture to crock pot and let all ingredients melt together, stirring occasionally.
4) When all ingredients are melted together, add Jalapeno peppers and remainder of crushed red pepper. Add Jalapeno juice to taste and spiciness of your liking. If dip is thick add about 1 cup of non fat milk to thin out for smooth consistency.
Serve with Tortilla chips and enjoy! This is a spicy dip, so if you can't eat or don't care for spicy foods, I don't recommend eating it.
Number of Servings: 30
Recipe submitted by SparkPeople user KRNRJOCK67.
1) In a 4 or 5 quart slow cooker on low setting, cube velveeta cheese into 2 inch cubes for better melting and add chili con carne.
2) While cheese is starting to melt, brown ground turkey with onion and 1/2 Tbsp of crushed red pepper. Drain well.
3)Add ground beef mixture to crock pot and let all ingredients melt together, stirring occasionally.
4) When all ingredients are melted together, add Jalapeno peppers and remainder of crushed red pepper. Add Jalapeno juice to taste and spiciness of your liking. If dip is thick add about 1 cup of non fat milk to thin out for smooth consistency.
Serve with Tortilla chips and enjoy! This is a spicy dip, so if you can't eat or don't care for spicy foods, I don't recommend eating it.
Number of Servings: 30
Recipe submitted by SparkPeople user KRNRJOCK67.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 6.2 g
- Cholesterol: 38.6 mg
- Sodium: 624.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 14.3 g
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