Healthy Weigh Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/3 C 1% cottage cheese1/4 C dry old fashioned oatmeal1 large egg + 1 large eggwhite1/8 tsp baking powder1/8 tsp vanilladash cinnamonsweetener if desired (Splenda, etc.)1 small banana, sliced1/8 C SF pancake syrup
Blend all ingredients except banana and syrup. Pour onto hot griddle, flip when bubbly and then cook until done. Slice bananas over pancakes and drizzle with syrup if desired.
Serving Size: Each batch is one serving
Number of Servings: 1
Recipe submitted by SparkPeople user SIMPLEGRL74.
Serving Size: Each batch is one serving
Number of Servings: 1
Recipe submitted by SparkPeople user SIMPLEGRL74.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 7.9 g
- Cholesterol: 187.7 mg
- Sodium: 708.9 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 7.3 g
- Protein: 22.3 g