Mexican Hot Dish
- Number of Servings: 6
Ingredients
10 oz elbow macaroni1 can petit diced tomatoes1 cup red kidney beans8 tbsp ketchup1/4 cup diced onion1 cup morningstar crumbles6 tsp taco seasoning1/4 shredded mexican blend cheese
Boil macaroni. Saute onions and add morningstar crumbles. Once onions are soft, stir in all other ingredients except cheese. Heat until warmed through. Sprinkle cheese on top and continue to warm until cheese melts.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NREYBOK.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NREYBOK.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 2.5 g
- Cholesterol: 2.5 mg
- Sodium: 779.7 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 5.3 g
- Protein: 12.2 g
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