Lite Egg Noodle Kugel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cottage Cheese, 2% Milkfat, 16 oz Sour Cream, reduced fat, 16 oz Splenda Sugar Blend for Baking, 1/2 cupEgg substitute, liquid (Egg Beaters), 12 tbsp Butter, unsalted, 3 tbsp Egg Noodles, enriched, 16 oz Cinnamon - 2 tspApricots, dried, 1/2 cup - choppedCinnamon to taste for topping
cook noodles and add all other ingredients to bowl with drained cooked noodles.. leave half of apricots out for topping. spread in pyrex 9 X 13 pan add remaining apricots to top and sprinkle with cinnamon to taste and bake 350 for 45 - 50 mins
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 8.8 g
- Cholesterol: 32.7 mg
- Sodium: 200.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.8 g
- Protein: 9.0 g
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