Rainbow Summer Salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1/2 cup yellow corn, rinsed and drained1/2 cup black beans, no salt added, rinsed and drained1/2 cup (cherry) tomatos, chopped1 tbsp fresh cilantro, torn into little pieces2 tsp lime juice1/4 tsp cuminpinch red pepper flakes
Combine all ingredients in a bowl, mix, and refrigerate for at least 1/2 an hour to let flavors intensify.
Serving Size:�makes 3 1/2 cup servings (1 1/2 cups total)
Serving Size:�makes 3 1/2 cup servings (1 1/2 cups total)
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.5 g
- Protein: 3.5 g
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