Grandma's Sour Cream Cookies
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 c butter or coconut oil1 1/2 c white sugar or confectioners sugar2 eggs1 tspp vanilla extract1 c yogurt or sour cream5 c cookie flour mix2 tsps baking powder1 tsp xanthan gum1 tsp cream of tartar1/2 tsp salt1/2 tsp nutmeg
Preheat oven to 350. In a large bowl, cream together the coconut oil (butter may be substituted) and sugar. Beat in the eggs, vanilla and yogurt. In a separate bowl, combine the flour, baking powder, salt, cream of tartar, xantham gum and nutmeg. Stir into the creamed mixture just until blended. Dough will be light and sticky. Cover or wrap dough and chill overnight. On a lightly floured surfae, roll the dough to 1/8" thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto ungreased cookie sheets. Bake in the preheated oven for 8 to 10 minutes until cookies turn a very light brown. Let cool. Decorate as desired. Every year I make these ahead and let my grandchildren help decorate. My own children have fond memories of decorating these cookies and ask me to make them every year.
Serving Size: 1 cookie
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELAWH.
Serving Size: 1 cookie
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELAWH.
Nutritional Info Amount Per Serving
- Calories: 5,588.3
- Total Fat: 236.1 g
- Cholesterol: 429.2 mg
- Sodium: 2,390.4 mg
- Total Carbs: 798.5 g
- Dietary Fiber: 17.1 g
- Protein: 84.0 g
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