Sugarfree Blueberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Pilsbury Unroll Pie Crusts 4 cups fresh or frozen blueberries1 cup Splenda1/3 pearl tapioca1 Tablespoon Lemon Juice1 Tablespoon of Butter or Margarine
Unroll 1 pie shell from box and place in an 9 inch ungreased pie plate (glass is the best) following directions on the box.
Mix blueberries, sugar, tapioca, and lemon juice until well blended and let sit for 15 min. Put mixture in pie shell and dot with 1 table spoon of butter. Place 2nd pie shell on top, again following the directions on the box for a 2 crust pie
Bake at 400 degrees for 45 to 50 min until blueberries are bubbly
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYPEAR.
Mix blueberries, sugar, tapioca, and lemon juice until well blended and let sit for 15 min. Put mixture in pie shell and dot with 1 table spoon of butter. Place 2nd pie shell on top, again following the directions on the box for a 2 crust pie
Bake at 400 degrees for 45 to 50 min until blueberries are bubbly
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYPEAR.
Nutritional Info Amount Per Serving
- Calories: 307.8
- Total Fat: 15.7 g
- Cholesterol: 11.8 mg
- Sodium: 14.6 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.0 g
- Protein: 0.5 g