Lower GI Carb Snickerdoodles w/coconut flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
1 1/4 coconut flour1/2 tsp baking soda1/2 tsp cream of tartar2/3 cup coconut/palm sugar1/3 cup xylitol1 stick butter, melted1 tsp vanilla1 large egg2 tbsp xylitol1-2 tsp ground cinnamon
Comgine flour, baking soda and cream of tartar in a bowl, mix with a wisk and set aside.
Combine sugar and xylitol and butter in a large bowl. Beat with a mixer until well blended. Add vanilla and egg. Beat well.
Gradually add the flour mixture to the sugar mixture, beating until well combined. The mixture will thicken as it sets.
Combine 2 tbsp xylitol and 1-2 tsp cinnamon in a bowl, stirring with a whisk.
Scoop dough out with a 1 tbsp cookie dough scoop and roll into a ball. Roll balls in xylitol/cinnamon mixture and place on a cookie sheet prepared with parchment paper. Place balls 2 inces apart. Flatten balls with the bottom of a glass or measuring cup.
Bake at 375 for 5-6 minutes, cookies will still be soft. Let cook on the pan for a couple minutes then move to a cookie rack to finish cooling.
For less dry cookies cut flour back to 1 cup.
Serving Size: Makes 30 cookies
Combine sugar and xylitol and butter in a large bowl. Beat with a mixer until well blended. Add vanilla and egg. Beat well.
Gradually add the flour mixture to the sugar mixture, beating until well combined. The mixture will thicken as it sets.
Combine 2 tbsp xylitol and 1-2 tsp cinnamon in a bowl, stirring with a whisk.
Scoop dough out with a 1 tbsp cookie dough scoop and roll into a ball. Roll balls in xylitol/cinnamon mixture and place on a cookie sheet prepared with parchment paper. Place balls 2 inces apart. Flatten balls with the bottom of a glass or measuring cup.
Bake at 375 for 5-6 minutes, cookies will still be soft. Let cook on the pan for a couple minutes then move to a cookie rack to finish cooling.
For less dry cookies cut flour back to 1 cup.
Serving Size: Makes 30 cookies
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 3.7 g
- Cholesterol: 14.3 mg
- Sodium: 55.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.9 g
Member Reviews