Elise's Matzoh Farfel
- Number of Servings: 3
Ingredients
3 sheets matzoh3 whole eggs3 egg whites1/2 c 1% milk1 tbsp sugar2 tsp cinnamonpinch of salt1 tbsp butter
Place a colander in the sink. Break 3 matzohs into smaller pieces in the colander and rinse with warm water then leave to drain while you prep the eggs. In a medium bowl add 3 eggs with yolks and 3 egg whites, milk, cinnamon, sugar and salt. Beat together. Add matzoh from colander and stir to combine.
Melt butter in a pan over medium heat (if you have a good nonstick pan, less butter is required.) Put matzoh and egg mixture in pan, and allow to cook for 2-3 minutes before stirring. Periodically stir the mixture to ensure even cooking, but keep the temperature at medium-low. This will take 10-12 minutes of cooking time, depending on how dry you like your eggs. I consider it done when some of the matzoh is a bit crispy on the edges, but most of it is still soft.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ELIJAH85.
Melt butter in a pan over medium heat (if you have a good nonstick pan, less butter is required.) Put matzoh and egg mixture in pan, and allow to cook for 2-3 minutes before stirring. Periodically stir the mixture to ensure even cooking, but keep the temperature at medium-low. This will take 10-12 minutes of cooking time, depending on how dry you like your eggs. I consider it done when some of the matzoh is a bit crispy on the edges, but most of it is still soft.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ELIJAH85.
Nutritional Info Amount Per Serving
- Calories: 295.5
- Total Fat: 10.2 g
- Cholesterol: 226.8 mg
- Sodium: 154.9 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.8 g
- Protein: 16.6 g
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