Tortellini with peas

Name: Tortellini with peas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Celantano frozen Tortellini pasta with cheese filling 3 cups or 1 package; English Peas frozen 2 cup; Garlic 3 cloves; Butter salted 3 tbsp

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Celantano frozen Tortellini, pasta with cheese filling, 3 cups or 1 package English Peas, frozen, 2 cup Garlic, 3 cloves Butter, salted, 3 tbsp

Directions

Prepare tortellini according to package directions. While it is cooking crush the garlic cloves and add to butter. Microwave these to melt butter and set aside. Place frozen peas in a colander and once pasta is cooked thru pour over the peas. Peas will thaw and cook simultaneously. Transfer to a large bowl and toss with butter & garlic. Serve with a green salad.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user KLOWE275.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 383.8
Total Fat: 14.8 g
Cholesterol: 56.9 mg
Sodium: 421.0 mg
Total Carbs: 48.7 g
Dietary Fiber: 4.6 g
Protein: 14.9 g

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