Spinach Pasta Salad
- Number of Servings: 8
Ingredients
Spinach, frozen, 1 package (10 oz) shreadedOlive Oil, 5 tbsp Parmesan Cheese, grated, .25 cup Barilla Farfalle Pasta, 16 oz boiled and drainedGarlic, 3 cloves
Boil pasta with garlic cloves drain and cool. Add cooked spinach shredded up more garlic and the parmesan cheese. Refrigerate.
Serving Size: makes 8- 2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user LMONDRICK.
Serving Size: makes 8- 2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user LMONDRICK.
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 10.5 g
- Cholesterol: 2.5 mg
- Sodium: 76.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 2.9 g
- Protein: 9.3 g
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