Turkey/Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground turkey1 lb ground beef - lean1 onion2 bay leaf1/4 c olive oil1/4 cup chili powder1 16oz can crushed tomatoes1 6oz can tomato paste1 can beans ( your choice) I used NavySalt and pepper to taste36 oz water
Saute onions in olive oil until clear. Add turkey and beef and brown - drain if necessary. Add other ingredients and simmer for 30 minutes.
This can be made with all turkey, as well.
Number of Servings: 12
Recipe submitted by SparkPeople user JKARPEL.
This can be made with all turkey, as well.
Number of Servings: 12
Recipe submitted by SparkPeople user JKARPEL.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 15.8 g
- Cholesterol: 28.4 mg
- Sodium: 285.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.5 g
- Protein: 19.0 g
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