Turkey Soup with Whole Wheat Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Butterball Whole Turkey - White Meat, 12 oz (remove)Turkey (dark meat), 2 cup, chopped or diced Water, tap, 8 cup (8 fl oz) Red Potato, 120 grams 1/2 cup with skinsCelery, cooked, 1 cup, Carrots, cooked, 1 cup slices Onions, raw, .50 cup, chopped Canned Greenbeans, 1 can (15-16 oz) 2 cup cooked Cream of Mushroom Soup, 1 cup or whole can is fine1cup of turkey gravy*Ronzoni Whole Wheat Wide Noodles, 2 cup cooked
In Large Pot or slow cooker add 5 cups of water then the canned mushroom soup and gravy heat until smooth the add the turkey; simmer on low heat
In small pot add 3 cup of water
boil for 5 minute the Red Potato, 120 grams 1/2 cup with skins, Celery, cooked, 1 cup,
Carrots, cooked, 1 cup slices
Onions, raw, .50 cup, chopped after 5 minutes Add green beans DO NOT DRAIN then Add the cooked veggies to the big pot Continue to simmer on low heat
In separate kettle cook the Whole Wheat Wide Noodles. When done drain & rinse and add to big pot. Continue to simmer for at least 20 minutes. Add you favorite spices such as garlic, pepper, Mrs Dash, onion powder....DO NOT ADD SALT there should be plenty! ENJOY May serve with salad and/or dinner roll
Serving Size: 15 One Cup servings
In small pot add 3 cup of water
boil for 5 minute the Red Potato, 120 grams 1/2 cup with skins, Celery, cooked, 1 cup,
Carrots, cooked, 1 cup slices
Onions, raw, .50 cup, chopped after 5 minutes Add green beans DO NOT DRAIN then Add the cooked veggies to the big pot Continue to simmer on low heat
In separate kettle cook the Whole Wheat Wide Noodles. When done drain & rinse and add to big pot. Continue to simmer for at least 20 minutes. Add you favorite spices such as garlic, pepper, Mrs Dash, onion powder....DO NOT ADD SALT there should be plenty! ENJOY May serve with salad and/or dinner roll
Serving Size: 15 One Cup servings
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 4.4 g
- Cholesterol: 32.2 mg
- Sodium: 393.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.9 g
- Protein: 13.3 g
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