salsa verde chicken medallions with roasted veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 package of chicken breast medallions (or 6 breasts sliced in half) 3 zucchini4 red and green bell peppers1 c. pre-made salsa verde (i like to use Hy-Vee's brand)PamHeavy Duty Aluminum Foil
line a baking sheet with foil, leave extra for wrapping
spray with Pam
slice all ingredients and put on sheet
pour salsa verde over ingredients
Seal the mixture by wrapping it in foil
Roast for 1 hour in the oven at 400 degrees
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user THAISAMUSED.
spray with Pam
slice all ingredients and put on sheet
pour salsa verde over ingredients
Seal the mixture by wrapping it in foil
Roast for 1 hour in the oven at 400 degrees
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user THAISAMUSED.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 2.1 g
- Cholesterol: 87.6 mg
- Sodium: 304.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.1 g
- Protein: 36.5 g
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