Couscous salad with dried cherries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Couscous, .75 cup, cooked (remove)Chicken Broth, 1 cup (8 fl oz) (remove)*Dried Cherries, .5 cup (remove)Carrots, raw, .5 cup, chopped (remove)Onions, raw, .25 cup, chopped (remove)*Balsamic Vinegar, 3 tbsp (remove)Olive Oil, 1 tbsp (remove)*Grey Poupon Dijon Mustard, 2.5 tsp (remove)
In a large saucepan bring broth to a boil. cover and remove. Let stand 5 minutes. Fluff with fork and cool. In bowl combine couscous, cherries, carrot, onions. In jar with tight fitting lid combine liquids and shake well, pour over salad and mix. Serve warm or cool
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NATKATJOE.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NATKATJOE.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 2.4 g
- Cholesterol: 0.8 mg
- Sodium: 223.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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