Italian Sausage and Egg Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds Bulk italian sausage15 large eggs, blended
cook italian sausage in a cast iron pan, then add blended eggs and cook until eggs are cooked in middle, then browned on one side. Remove skillet and place into 350 degree oven to brown the top of the frittata.
Let cool for 10 minutes, then flip out whole frittata onto a plate. Cut into 12 pieces.
Serving Size: Makes 12 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MRUNGE54.
Let cool for 10 minutes, then flip out whole frittata onto a plate. Cut into 12 pieces.
Serving Size: Makes 12 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MRUNGE54.
Nutritional Info Amount Per Serving
- Calories: 348.2
- Total Fat: 29.9 g
- Cholesterol: 288.5 mg
- Sodium: 638.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 18.5 g
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