Corn Flake Chicken

Name: Corn Flake Chicken Recipe
Yield: 4
Ingredients: 2 Chicken Breasts; Corn Flake Crumbs; 1 can Peaches; 1 cup Half and half

Number of Servings: 4

Ingredients

2 Chicken BreastsCorn Flake Crumbs1 can Peaches1 cup Half and half

Directions

Dip chicken breasts in half & half, then coat in corn flake crumbs. Bake in oven for about 25 minutes, then pour can of peaches over chicken.

Serving Size: Make 4 servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user STU719.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 1.3 g
Cholesterol: 60.8 mg
Sodium: 128.2 mg
Total Carbs: 40.3 g
Dietary Fiber: 1.7 g
Protein: 28.0 g

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