Home Made Spaghetti
- Number of Servings: 12
Ingredients
5 large eggs1.5 cups flour1 tbsp oil
Make about 12 1/2 cup servings.
In food processor mix flour, eggs and oil and process until a ball forms. Set on floured table and roll very thin, you will need to add flour so it doesn't stick. Let it rest for about 1/2 hour. Once rested flour both sides and roll dough. Cut in thin rolls and separate using flour. Boil as you would spaghetti making sure you stir so they don't stick to each other. They will cook really fast. Serve with oile oil and parmesan cheese or your favorite sauce. Enjoy!!!
Number of Servings: 12
Recipe submitted by SparkPeople user DANCEMANIAC.
In food processor mix flour, eggs and oil and process until a ball forms. Set on floured table and roll very thin, you will need to add flour so it doesn't stick. Let it rest for about 1/2 hour. Once rested flour both sides and roll dough. Cut in thin rolls and separate using flour. Boil as you would spaghetti making sure you stir so they don't stick to each other. They will cook really fast. Serve with oile oil and parmesan cheese or your favorite sauce. Enjoy!!!
Number of Servings: 12
Recipe submitted by SparkPeople user DANCEMANIAC.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 3.4 g
- Cholesterol: 88.3 mg
- Sodium: 26.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
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