Chili with beef and turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground sirloin4 oz ground turkey2 cans dark kidney beansLarge can tomato sauce with chilies2 tbsp chili powder2 medium onions chopped1 green pepper chopped
Brown the ground beef and turkey. Chop the onions and green peppers and add to the beef and turkey.
In another deep pot add tomato sauce and drained kidney beans. When beef and turkey are browned, add to tomato pot. Add chili powder (to taste). Cook until hot, at least 20 minutes, can simmer for hours.
Serve with fritos, low-fat cream cheese, cheddar cheese and lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user TEMPLEBUILDER.
In another deep pot add tomato sauce and drained kidney beans. When beef and turkey are browned, add to tomato pot. Add chili powder (to taste). Cook until hot, at least 20 minutes, can simmer for hours.
Serve with fritos, low-fat cream cheese, cheddar cheese and lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user TEMPLEBUILDER.
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 14.0 g
- Cholesterol: 53.1 mg
- Sodium: 932.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 7.2 g
- Protein: 18.5 g
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