Mom's Corned Beef Hash

Name: Mom''s Corned Beef Hash Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 onions; 1/4 wedge of cabbage; 2 carrots; 3 slices of turnip (about 5 oz); 4 1/2 oz of corned beef

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 onions1/4 wedge of cabbage2 carrots3 slices of turnip (about 5 oz)4 1/2 oz of corned beef

Directions

Cut up leftover corned beef dinner. Place all in a skillet and reheat! Divide into two portions! ENJOY!

Serving Size: 2 portions

Number of Servings: 2

Recipe submitted by SparkPeople user RUBIE75.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.1
Total Fat: 12.8 g
Cholesterol: 62.5 mg
Sodium: 821.9 mg
Total Carbs: 22.1 g
Dietary Fiber: 7.1 g
Protein: 15.5 g

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