Tangy Mini Meat Loaves

Name: Tangy Mini Meat Loaves Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 beaten egg; 1/4 c. whole oats; 1/4 c. water; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1/2 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 lb. 93% lean ground beef; 1 Tbsp. hot sauce; 1 Tbsp. ketchup

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 beaten egg1/4 c. whole oats1/4 c. water1/4 c. finely chopped onion1/4 c. finely chopped celery1/2 tsp. dried basil1/2 tsp. salt1/4 tsp. black pepper1 lb. 93% lean ground beef1 Tbsp. hot sauce1 Tbsp. ketchup

Directions

Preheat oven to 400 degrees Fahrenheit. Mix all ingredients in a bowl. Shape into four loaves and bake on a cookie sheet or in a mini loaf pan. Bake for 25 minutes or until done.

Number of Servings: 4

Recipe submitted by SparkPeople user RAQUEL76.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 8.6 g
Cholesterol: 118.1 mg
Sodium: 572.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.9 g
Protein: 26.6 g

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