Mom's Corned Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 onions1/4 wedge of cabbage2 carrots3 slices of turnip (about 5 oz)4 1/2 oz of corned beef
Cut up leftover corned beef dinner. Place all in a skillet and reheat! Divide into two portions! ENJOY!
Serving Size: 2 portions
Number of Servings: 2
Recipe submitted by SparkPeople user RUBIE75.
Serving Size: 2 portions
Number of Servings: 2
Recipe submitted by SparkPeople user RUBIE75.
Nutritional Info Amount Per Serving
- Calories: 257.1
- Total Fat: 12.8 g
- Cholesterol: 62.5 mg
- Sodium: 821.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 7.1 g
- Protein: 15.5 g
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