Funnel Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 egg1 c milk2 T sugar1 1/4 c flour1/4 t salt1 t baking powder
Beat egg & milk. Add mixed dry ingredients. Pour batter in funnel and drop into 1 1/2 - 2 cups oil. cook 1-2 minutes per side.
Serving Size: makes 6 - 8 inch cakes
Number of Servings: 1
Recipe submitted by SparkPeople user TALK2TRACY.
Serving Size: makes 6 - 8 inch cakes
Number of Servings: 1
Recipe submitted by SparkPeople user TALK2TRACY.
Nutritional Info Amount Per Serving
- Calories: 2,164.4
- Total Fat: 159.2 g
- Cholesterol: 209.4 mg
- Sodium: 658.3 mg
- Total Carbs: 156.7 g
- Dietary Fiber: 4.2 g
- Protein: 30.2 g
Member Reviews