Low Carb Mexican Chicken Enchilada Casserole
- Number of Servings: 4
Ingredients
1 pound boneless chicken breasts 1 teaspoon Seasoning for Tacos Salt, to taste 1/2 cup enchilada sauce 4 ounces cheddar cheese, shredded 3 green onions, chopped
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user STEPMOMSTER.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user STEPMOMSTER.
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 6.9 g
- Cholesterol: 75.0 mg
- Sodium: 741.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 30.1 g
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