Avocado Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Avocado1/2 Medium Tomato1 Slice Onion2 Tbsp Cilantro1/2 LimeTo taste - Himalayan Sea Salt & PepperWater
Cut avocado in half and remove seed. Use spoon to scoop avocado flesh into blender. Add the rest of the ingredients and as much water as it takes to get it starting to blend. You can add as much water as you like. The more you add the thinner it gets. I prefer to keep it fairly thick for my taste.
Serving Size: makes about 4 - 2/3 cups servings - this is a large servings so it could be cut down for those who don't like as much dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMANGEL.
Serving Size: makes about 4 - 2/3 cups servings - this is a large servings so it could be cut down for those who don't like as much dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMANGEL.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 3.4 g
- Protein: 1.1 g
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