Chicken Curry (kjh)
- Number of Servings: 6
Ingredients
Directions
3# Chicken Thighs1 med onion, chopped5 cloves garlic, crushed1/4 cup grated ginger root4 tsp garam masala1 tsp ground turmeric1/4 cup lime juice1/4 cup rice vinegar1/2 cup chicken broth1 tsp salt
Put the chicken, onion & garlic in slow cooker.
Mix together the rest of the ingredients and pour over the chicken.
Cover the slow cooker, set on low and cook 6-7 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Mix together the rest of the ingredients and pour over the chicken.
Cover the slow cooker, set on low and cook 6-7 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 2.9 g
- Cholesterol: 57.7 mg
- Sodium: 301.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 14.2 g
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