Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts Recipe
Yield: 3
Ingredients: 1 1/2 cup Brussels sprouts fresh; 2 tbsp Olive Oil; 3/4 tsp. Kosher Salt; 1/2 tsp. Black Pepper

Number of Servings: 3

Ingredients

1 1/2 cup Brussels sprouts, fresh2 tbsp Olive Oil3/4 tsp. Kosher Salt1/2 tsp. Black Pepper

Directions

Serving Size: 1 1/2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user ORLANDA2.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 99.4
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 592.5 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.8 g
Protein: 1.5 g

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