Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: Spinach - 1 bag - thawed and drained; Artichoke - 2 cans drained and chopped; 1/2 c. lite mayo; 1/2 c. parmesan cheese; 1/2 c. shredded mozzeralla cheese; 2 cloves garlic or 2 tsp garlic salt

(3)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 16

Ingredients

Spinach - 1 bag - thawed and drainedArtichoke - 2 cans, drained and chopped1/2 c. lite mayo1/2 c. parmesan cheese1/2 c. shredded mozzeralla cheese2 cloves garlic or 2 tsp garlic salt

Directions

Preheat oven to 360 degrees
Mix all ingredients in baking dish
Bake for 35 - 40 mnutes

Number of Servings: 16

Recipe submitted by SparkPeople user VETMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 71.5
Total Fat: 4.6 g
Cholesterol: 9.2 mg
Sodium: 653.3 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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Member Reviews

JUDYFORT81
This was very yummy and easy to make. Even my husband, who told me he wouldn't eat it if I put the mayo in, ate a good share of it. I may put more spinach next time since I like that, but perfect the way it is, too! - 12/3/10
SCHAAPJE47
It turned out perfectly! My guests gobbled it up with tortilla chips and carrot sticks. - 6/15/08
CD2671283
Going to try this this weekend. I love this kind of dip - 2/16/08
EMILYK81
Really easy to prepare, and super tasty!!! - 2/3/08