Kraft easy and healthy chicken in a skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups multi-grain Penne Pasta (Or what ever pasta you like)1 lb. (450g) bonelss skinless chicken breasts, cut into bite-size pieces1 LRG green pepper - thin stips1 LRG red pepeer - thin strips 1 small onion - chopped2 cups of pasta sauce1 cup Kraft Part Kim Mozzarella Shredded Cheese2 Tbsp. Kraft 100% parmesan Light grated Cheese
Cook pasta as directed on package. Meanwhile, heat large nonstick skillet with cooking spray on medium-high heat. Add chicken, cook and stir 2 min.
Add veggies: cook 6 - 8 min or until chicken is done and veggies are crisp-tender, stirring occasionally.
Drain Pasta. add chicken mixture along with sauce, cook 5 min or until heated through, stirring occasionally.
Top with mozzarella, cover. Remove from heat. let stand 1 - 2 min or until cheese is mealted. top with parmesan
Serving Size: Makes 4 servings: 2 cups (500 ml) each
Add veggies: cook 6 - 8 min or until chicken is done and veggies are crisp-tender, stirring occasionally.
Drain Pasta. add chicken mixture along with sauce, cook 5 min or until heated through, stirring occasionally.
Top with mozzarella, cover. Remove from heat. let stand 1 - 2 min or until cheese is mealted. top with parmesan
Serving Size: Makes 4 servings: 2 cups (500 ml) each
Nutritional Info Amount Per Serving
- Calories: 432.3
- Total Fat: 12.0 g
- Cholesterol: 100.1 mg
- Sodium: 1,029.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.5 g
- Protein: 47.0 g
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