Rice n beans salsa salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup rice1/2 cup kidney beans2 tbsp salsa1-2 romaine leaved, choppedCuminGarlic powderNature's Seasoning
Cook the rice, drain and rinse the beans. Add the spices and salsa, toss well and serve over chopped romaine.
Serving Size: Makes one healthy sized snack or side dish. Can easily be scaled up for a main dish or multiple servings.
Number of Servings: 1
Recipe submitted by SparkPeople user FALCONGIRL2010.
Serving Size: Makes one healthy sized snack or side dish. Can easily be scaled up for a main dish or multiple servings.
Number of Servings: 1
Recipe submitted by SparkPeople user FALCONGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 677.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 9.5 g
- Protein: 7.9 g
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