Warmed Spinach Salad

Name: Warmed Spinach Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups baby spinach leaves; 1 Large Roma tomato seeded and diced or cut into chunks; 1/4 cup red onion chopped; 2 oz Goat cheese crumbles; 10 pecan halves chopped; 4 Tablespoons Newman's Own Low Fat Balsamic Vinaigrette dressing

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 cups baby spinach leaves1 Large Roma tomato, seeded and diced or cut into chunks1/4 cup red onion, chopped2 oz Goat cheese crumbles10 pecan halves, chopped4 Tablespoons Newman's Own Low Fat Balsamic Vinaigrette dressing

Directions

Divide baby spinach leaves onto two salad plates. Top with Goat cheese crumbles. Set aside. Place tomatos, oniion and balsamic dressing in small saucepan and heat until warm, (about 5 mins on med heat). Dish out Tomato and onion onto salad plates and pour warm dressing over all. Sprinkle with pecans and serve immediately. Makes 2 salads.

Number of Servings: 2

Recipe submitted by SparkPeople user CATSAMS11.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 16.8 g
Cholesterol: 22.4 mg
Sodium: 903.1 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.0 g
Protein: 8.1 g

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