Chocolate Chip Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (15oz) can no salt added pumpkin1/2 cup splenda1/2 cup sugar1/2 cup lowfat buttermilk 2 Tbsp + 2 tsp vegetable oil3 Tbsp unsweetened applesauce 6 egg whites 1 tsp. vanilla 2 1/2 cup flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. nutmeg 1/4 cup semisweet chocolate chips Topping:2 Tbsp Splenda2 Tbsp sugar1 Tbsp cinnamon
1. Preheat oven to 400 degrees.
2. In a large bowl, beat the first 8 ingredients well.
3. Combine the next 6 ingredients in a seperate bowl and gradually add to the batter. Fold in chocolate chips. Fill paper lined muffin cups 2/3 full.
4. Bake for 12-15 minutes.
5. Mix topping ingredients in a small bowl; set aside. Remove muffins from oven and sprinkle cinnamon mixture over evenly over the tops. Place back in the oven and cook an additional 5 minutes. Remove from oven and allow to cool in pan 5 minutes before removing to a wire rack to cool completely.
Serving Size: Makes 12 muffins
2. In a large bowl, beat the first 8 ingredients well.
3. Combine the next 6 ingredients in a seperate bowl and gradually add to the batter. Fold in chocolate chips. Fill paper lined muffin cups 2/3 full.
4. Bake for 12-15 minutes.
5. Mix topping ingredients in a small bowl; set aside. Remove muffins from oven and sprinkle cinnamon mixture over evenly over the tops. Place back in the oven and cook an additional 5 minutes. Remove from oven and allow to cool in pan 5 minutes before removing to a wire rack to cool completely.
Serving Size: Makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 3.9 g
- Cholesterol: 0.4 mg
- Sodium: 324.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
Member Reviews