Potato-Onion Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCAM_C.
4 Medium Potatoes5 cups diced onions
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCAM_C.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.0 g
- Protein: 4.8 g
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