Potato-Onion Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 Medium Potatoes5 cups diced onions
Directions


Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REBECCAM_C.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 176.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.8 g

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