Pasta Salad

Name: Pasta Salad Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 14
Ingredients: Whole Wheat Rotini Pasta; Extra virgin olive oil; Red wine vinegar; Yellow bell pepper; Carrots; Antipasto marinated olives; Basil; Garlic powder

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 14

Ingredients

Whole Wheat Rotini PastaExtra virgin olive oilRed wine vinegarYellow bell pepperCarrotsAntipasto marinated olivesBasilGarlic powder

Directions

While pasta is boiling, whisk remaining ingredients in a large bowl. Once pasta is cooked, drain and rinse well with cold water to stop the cooking process. Let pasta drain well. Mix pasta into the ingredients that you whisked togehter. Lid the bowl and let set in fridge for a few hours before serving.

Serving Size:�Makes 14, 1/2 cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 145.3
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 24.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 2.7 g
Protein: 3.6 g

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