Potato podimas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Boiled Potato, 2 serving (remove)Sunflower Oil, 1 tbsp (remove)Salt, 2 tsp (remove)Mustard seed, yellow, 1 tsp (remove)Other things not included in the recipe are:Indian green chillies - 1Urad Dal - For garnishingCurry Leaves Turmeric powder - 1/2 tsp
Boil the potato separately, mash it (coarsely) and keep aside. Add oil in a pan, when it is hot, add mustard seeds and let it crack. Add urad dal, green chillies and curry leaves. Add the mashed potatoes. Add turmeric powder and salt. Cook for 3 minutes.
Serving Size: Makes 4 1-tablespoon servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANURULES.
Serving Size: Makes 4 1-tablespoon servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANURULES.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,169.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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