grilled vegetable salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 red bell pepper1 shallot10 cherry tomatoessprinkle of basil1.5 Tred wine vinegar.5 T olive oil
grill the vegetables and toss it with lettuce, basil, red wine vinegar and olive oil
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KATIE_LA.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KATIE_LA.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 20.4 g
- Cholesterol: 5.0 mg
- Sodium: 289.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.1 g
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