grilled vegetable salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 red bell pepper1 shallot10 cherry tomatoessprinkle of basil1.5 Tred wine vinegar.5 T olive oil
Directions
grill the vegetables and toss it with lettuce, basil, red wine vinegar and olive oil

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KATIE_LA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.3
  • Total Fat: 20.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 289.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.1 g

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