Impossible GF bacon pie wt peas, potato, cheese

Name: Impossible GF bacon pie wt peas, potato, cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Hormel natural choice uncured bacon 2 strips pan fired 3.5 serving; *Peppers sweet red fresh .5 cup chopped); Onions raw .5 cup chopped; Peas frozen 1 cup; *Baked Potato with skin 1 large (3 to 4-1/4 dia.; *coby mont jack cheese 1/4 cup serving 2 serving; *Eggbeater Liquid egg substitute .5 cup; *2 percent milk 1 cup 1 serving; *Bisquick Gluten Free Baking Mix 0.33 cup

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Hormel natural choice uncured bacon, 2 strips pan fired, 3.5 serving *Peppers, sweet, red, fresh, .5 cup, chopped) Onions, raw, .5 cup, chopped Peas, frozen, 1 cup *Baked Potato, with skin, 1 large (3" to 4-1/4" dia. *coby mont jack cheese 1/4 cup serving, 2 serving *Eggbeater Liquid egg substitute, .5 cup *2 percent milk 1 cup, 1 serving *Bisquick Gluten Free Baking Mix, 0.33 cup

Directions

Fry bacon, drain fat, add other chunked up ingredients. Mix GF bisquick, eggbeaters, and milk. Pour over top. Bake 350 for 25 minutes or until set and golden.

Serving Size: Makes 4 large portions

Number of Servings: 4

Recipe submitted by SparkPeople user CYLIB1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 309.8
Total Fat: 11.8 g
Cholesterol: 32.5 mg
Sodium: 276.3 mg
Total Carbs: 34.9 g
Dietary Fiber: 3.9 g
Protein: 9.6 g

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