This Little Piggie Pot o' Supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Pork Tenderloin, 1 pieceBeans, pinto, 1 cupBeans, white, 1 cupGreen Beans (snap), 1 cupWater, tap, 1 cup (8 fl oz)*Onion powder, 1 tspPepper, black, 1 dashLea & Perrin's, Worcestershire Sauce, 2 tbspHidden Valley Ranch Mix, dry, 28 gram(s)Campbell's Cream of Chicken with Herbs 1 canBarilla Whole Grain Rotini, 7 servingGarlic, 3 tbsp
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add pinto beans.
Drain and add white beans.
Season pork with onion powder, black pepper and Ranch Seasoning Mix.
Add cream of chicken soup with herbs.
Add minced garlic.
Add Worcestershire sauce.
Add water.
Drain and add green beans.
Cover and set on Low.
Before serving, shred pork.
Also boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Drain and add pinto beans.
Drain and add white beans.
Season pork with onion powder, black pepper and Ranch Seasoning Mix.
Add cream of chicken soup with herbs.
Add minced garlic.
Add Worcestershire sauce.
Add water.
Drain and add green beans.
Cover and set on Low.
Before serving, shred pork.
Also boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 5.9 g
- Cholesterol: 42.0 mg
- Sodium: 736.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.5 g
- Protein: 21.5 g
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