Peach Pie Popsicles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup unsweetened vanilla almond milk1 medium frozen banana, peeled & chopped2 large peaches, seeded & diced˝ teaspoon vanilla2 Tablespoon Splenda2 Tablespoon sugar1/2 teaspoon of cinnamon
1. Combine all ingredients, except 1/4 cup diced peaches, in a blender and pulse until smooth.
2. Pour mixture into popsicle tray and add 1 Tablespoon of the diced peaches to each mold. Freeze until set, about 5 - 6 hours.
Serving Size: Makes 4 popsicles
2. Pour mixture into popsicle tray and add 1 Tablespoon of the diced peaches to each mold. Freeze until set, about 5 - 6 hours.
Serving Size: Makes 4 popsicles
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 38.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g