Crock Pot Beef Brisket
- Number of Servings: 12
Ingredients
4-5 pounds well-trimmed brisket1/2 cup tomato sauce3/4 cup water1 tsp vinegar4 bay leaves1/2 tsp thyme3 cloves garlic1 tsp salt1/4 tsp pepper
Place meat in slow cooker. Mix ingredients and pour over the meat. Cook on low for 6-7 hours, or until meat is tender, checking periodically to ensure more water isn’t needed.
Juices can be made into gravy, or can be drizzled over the meat.
Serving Size: 12 servings
Juices can be made into gravy, or can be drizzled over the meat.
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 5.9 g
- Cholesterol: 62.0 mg
- Sodium: 359.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 32.8 g
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