Low Fat, Low Carb Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
8 oz Fat Free Cream cheese1/2 cup Slenda1/4 cup chopped pecans1 tbsp vanilla extract1 tbsp cinnamon1 egg
Heat oven to 350.
Line pan with chopped pecans to make a crust.
Mix the other ingredients until well blended. Pour over pecans.
Bake in oven for 30-40 min until lightly brown around edges. Place in refigerator for a few hours until completely set.
Enjoy!!
Number of Servings: 7
Recipe submitted by SparkPeople user DEE5155.
Line pan with chopped pecans to make a crust.
Mix the other ingredients until well blended. Pour over pecans.
Bake in oven for 30-40 min until lightly brown around edges. Place in refigerator for a few hours until completely set.
Enjoy!!
Number of Servings: 7
Recipe submitted by SparkPeople user DEE5155.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 3.7 g
- Cholesterol: 27.7 mg
- Sodium: 203.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 6.1 g
Member Reviews
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GODDESSNESS
I didn't like this recipe initially, but it tasted great after chilling overnight. I found that I had to triple the amount of pecans required to cover the base of my flan tin. I ground the nuts to make them more flour-like. I added 1 tbs unsweetened cocoa for a chocolate cheescake. Quite yummy! - 4/5/08