oat pancakes
- Number of Servings: 3
Ingredients
Blend 2/3 cups oats inblenderadd 1/3 to 1/2 cup more of oats1tbsp splend brown sugar1/2tsp baking soda 1/4 to 1/2 tsp saltadd 1 egg slightly beaten1/2 Tbsp olive oil1 cup buttermilkmix all together and spoon two spoonfullonto hot non stick griddleThreecakes are one serving.
Spoon two tbsp onto a hot non stick griddle
Serving Size: 3 4 inch cakes
Number of Servings: 3
Recipe submitted by SparkPeople user PALMERTRAKS.
Serving Size: 3 4 inch cakes
Number of Servings: 3
Recipe submitted by SparkPeople user PALMERTRAKS.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 6.7 g
- Cholesterol: 64.9 mg
- Sodium: 1,094.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.7 g
- Protein: 8.1 g
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