Moroccan Couscous Salad

Name: Moroccan Couscous Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5
Ingredients: Couscous roasted garlic and olive oil flavor- or plain; 1/3 to 1/2 cup of raisins; 1/8 c. Pignolia/pine nuts; half red bell pepper finely chopped; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 c. chickpeas

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 5

Ingredients

Couscous roasted garlic and olive oil flavor- or plain1/3 to 1/2 cup of raisins1/8 c. Pignolia/pine nuts half red bell pepper finely chopped1 tsp cinnamon 1/4 tsp nutmeg1/2 c. chickpeas

Directions

make couscous per package directions and add cinnamon and nutmeg to water at same time as flavor packet before putting in couscous- add other ingedients- mix and serve as side salad at room temp

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user KIMBERLEYIVY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 181.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 302.7 mg
Total Carbs: 32.9 g
Dietary Fiber: 3.4 g
Protein: 4.9 g

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