V's Chicken and Egg Salad

Name: V''s Chicken and Egg Salad Recipe
Yield: 5
Ingredients: 11 ounces cooked and shredded chicken thighs; 5 hard-boiled eggs; 1/2 cup mayonnaise

Number of Servings: 5

Ingredients

11 ounces cooked and shredded chicken thighs5 hard-boiled eggs1/2 cup mayonnaise

Directions

Mix all ingredients together in a bowl. Season with salt and pepper, if desired.

Serving Size:�Makes 5 1-Cup Servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 324.3
Total Fat: 24.2 g
Cholesterol: 297.3 mg
Sodium: 464.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 25.8 g

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