Grape Jelly from Bread Machine
- Number of Servings: 34
Ingredients
2 c grape juice2 envelopes Knox Gelatin1 c sugar1 T reconstituted lemon juice
Mix grape juice and gelatin until it dissolves.
Combine mixture with sugar and lemon juice.
Put mixture in pan. Put pan in machine. Press SELECT until the number "11" is displayed indicating the Jam cycle.
When cycle is finished, pour into sterile jars.
Let cool 3 hours before refrigerating.
Store in refrigerator up to 4 weeks.
Makes 1 pint.
Serving Size: 1 pint or 34 Tablespoons
Number of Servings: 34
Recipe submitted by SparkPeople user MAYFIELD0801.
Combine mixture with sugar and lemon juice.
Put mixture in pan. Put pan in machine. Press SELECT until the number "11" is displayed indicating the Jam cycle.
When cycle is finished, pour into sterile jars.
Let cool 3 hours before refrigerating.
Store in refrigerator up to 4 weeks.
Makes 1 pint.
Serving Size: 1 pint or 34 Tablespoons
Number of Servings: 34
Recipe submitted by SparkPeople user MAYFIELD0801.
Nutritional Info Amount Per Serving
- Calories: 33.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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