Congealed Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* 1 6 oz package of Jello gelatin, any flavor* 1 8 oz package of cream cheese* 1 20 oz can of crushed pineapple, with juice* 2 cups half and half
* Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.
* Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.
* When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.
* Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.
Number of Servings: 9
Recipe submitted by SparkPeople user APOLLYMI.
* Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.
* When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.
* Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.
Number of Servings: 9
Recipe submitted by SparkPeople user APOLLYMI.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 6.6 g
- Cholesterol: 21.9 mg
- Sodium: 250.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.6 g
- Protein: 7.0 g
Member Reviews