Oatmeal Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C Oats 1 c Chocani non fat greek vanilla yogurt.1/3 melted butter2 eggs1 c brown sugar1 c all purpose flour1 tsp baking pwd1 tsp salt,1/4 tsp baking soda
Mix 1 c oats and 1 c Chocani non fat greek vanilla yogurt. Add 1/3 c melted butter, 2 eggs, 1 cup brown sugar. Sift 1 c flour, 1 tsp baking pwd, 1 tsp salt, 1/4 tsp baking soda together separately. Stir dry into wet. Fill muffin cups. Bake 375 for 20-25 min
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MDBKR2003.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MDBKR2003.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 6.4 g
- Cholesterol: 44.3 mg
- Sodium: 323.3 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
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